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dr. taz's golden milk

(6 ratings)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

From Delicious Living: "Dr. Taz Bhatia, MD, integrated health expert and author of the book What Doctors Eat shared this easy recipe with us. Turmeric is the main star here: It's been used since ancient times in Ayurvedic medicine due to its powerful health-promoting properties. In addition to fighting inflammation, ginger root aids digestion, and a touch of cloves adds further anti-bacterial and anti-viral punch. Be sure to use raw, local honey if you can; it not only coats the throat, but fights pollen allergens to boot."

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(6 ratings)
yield 1 -2
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For dr. taz's golden milk

  • 2 c
    water
  • 1/2"
    piece of fresh ginger, chopped or 1 teaspoon dried ground ginger root
  • 1-2
    whole cloves
  • 1-2 tsp
    ground turmeric (i used 1 teaspoon of freshly grated turmeric)
  • 1 tsp
    honey (best quality!)
  • 2 tsp
    milk (or dairy sub: coconut, almond, for ex.)

How To Make dr. taz's golden milk

  • 1
    Place 2 cups of water in a saucepan. Add ginger root and cloves. Bring to a boil then boil for 2 minutes.
  • 2
    Pour the contents of the saucepan through a fine mesh sieve into a mug.
  • 3
    Add ground turmeric, honey, and milk (or milk substitute). Stir until the honey melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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