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crockpot spiced rum cider

(5 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

►
(5 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot spiced rum cider

  • 4
    cinnamon sticks, broken
  • 1 tsp
    whole allspice
  • 1 tsp
    whole cloves
  • 7 c
    apple juice
  • 1/3 c
    packed brown sugar
  • butter or margarine
  • 1 c
    rum, optional

How To Make crockpot spiced rum cider

  • 1
    Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  • 2
    Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  • 3
    Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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