Real Recipes From Real Home Cooks ®

citrus tea from the land of kangaroos

(1 rating)
Recipe by
Anna B.
Xoxo, CT

Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, fruity elephantine kangaroo and and a giant pulp filled castle. Near and far, more 3D lifelike sculptures. Each made out of Griffith’s finest oranges and grapefruits. What a trill to be in Griffith in October! But if flying to Australia in the midst of their spring season seems impossible, consider this: Make a pitcher of my citrus tea. Its enticing aroma of freshly squeezed citruses paired with a delicate hint of cinnamon will make you feel like you are at the center of the festivities.

(1 rating)
yield 3 -4
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For citrus tea from the land of kangaroos

  • 2/3 c
    freshly-squezzed ruby red grapefruit juice
  • 1/2 c
    freshly-squuezd orange juice
  • 1 Tbsp
    light agave nectar
  • 1
    small cinnamon stick
  • 2 c
    boiling water

How To Make citrus tea from the land of kangaroos

  • 1
    Preparing my citrus tea is easy. Combine all the ingredients in a pitcher. Stir until well combined and leave to steep for a quarter of an hour. Serve warm.
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