cardamom tea
(1 rating)
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In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavoring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia. However it is used I gravitate toward this soothing spice. This tea a great pick me up if you are feeling a little down.
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(1 rating)
yield
2 serving(s)
Ingredients For cardamom tea
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4cardamom pods
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4black peppercorns, whole
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1 stickcinnamon
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3 sliceginger, quarter slices
- ADDITIONS
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2 Tbsphoney
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milk
How To Make cardamom tea
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1Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
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2Add honey and milk. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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