Cardamom Tea

Cardamom Tea

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Marsha Gardner


In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavoring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

However it is used I gravitate toward this soothing spice. This tea a great pick me up if you are feeling a little down.


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  • 4
    cardamom pods
  • 4
    black peppercorns, whole
  • 1 stick
  • 3 slice
    ginger, quarter slices

  • 2 Tbsp
  • ·

How to Make Cardamom Tea


  1. Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  2. Add honey and milk. Enjoy!

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About Cardamom Tea

Course/Dish: Hot Drinks
Other Tag: Healthy

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