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white wine sangria

review
Private Recipe by
Renée G.
Uptown, AR

This can be made with or without liquor making it a great selection for any gathering where some might not want alcohol. NOTE: This recipe and photo aren't mine. It was sent to me when I was participating in a recipe exchange with some Internet friends several years ago...sorry, I don't remember exactly who sent it, so don't know who to give credit. But, it's too good not to pass on.

yield 12 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For white wine sangria

  • ½ cup sugar or splenda
  • 1 cup orange juice
  • 1 cup vodka or lemon-lime carbonated beverage
  • 2 medium peaches or nectarines, thinly sliced, slices cut into half
  • 1 medium orange, thinly sliced, each slice cut in half
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 bottle (750 ml) dry white wine, nonalcoholic white wine or 3½ cups white grape juice, chilled
  • 1 bottle (1 liter) club soda, chilled (4 cups)
  • 1/2 cup orange liqueur

How To Make white wine sangria

  • 1
    In half-gallon pitcher, stir sugar, orange liqueur and vodka until sugar (or Splenda) is dissolved.
  • 2
    Into another half-gallon pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
  • 3
    Just before serving, pour half of club soda into each pitcher; stir gently to mix. Return one pitcher to fridge to stay cold until needed.
  • 4
    Pour over ice in tall glasses.
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