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White Wine Sangria

Renée G.


This can be made with or without liquor making it a great selection for any gathering where some might not want alcohol.

NOTE: This recipe and photo aren't mine. It was sent to me when I was participating in a recipe exchange with some Internet friends several years ago...sorry, I don't remember exactly who sent it, so don't know who to give credit. But, it's too good not to pass on.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • ·
    ½ cup sugar or splenda
  • ·
    1 cup orange juice
  • ·
    1 cup vodka or lemon-lime carbonated beverage
  • ·
    2 medium peaches or nectarines, thinly sliced, slices cut into half
  • ·
    1 medium orange, thinly sliced, each slice cut in half
  • ·
    1 lemon, thinly sliced
  • ·
    1 lime, thinly sliced
  • ·
    1 bottle (750 ml) dry white wine, nonalcoholic white wine or 3½ cups white grape juice, chilled
  • ·
    1 bottle (1 liter) club soda, chilled (4 cups)
  • ·
    1/2 cup orange liqueur

How to Make White Wine Sangria


  1. In half-gallon pitcher, stir sugar, orange liqueur and vodka until sugar (or Splenda) is dissolved.
  2. Into another half-gallon pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
  3. Just before serving, pour half of club soda into each pitcher; stir gently to mix.

    Return one pitcher to fridge to stay cold until needed.
  4. Pour over ice in tall glasses.

Printable Recipe Card

About White Wine Sangria

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American

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