Rompope - Mexican Egg Nog

1
Raven Higheagle

By
@ravenhigheagle

A lovely creamy drink similar to egg-nog. Rum flavors this wonderful holiday drink.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves at least 10
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 12 c
    whole milk
  • 3 c
    sugar
  • 16 large
    egg yolks
  • 2/3 c
    blanched almonds
  • 1 stick
    cinnamon
  • 2 c
    premium rum

How to Make Rompope - Mexican Egg Nog

Step-by-Step

  1. Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
  2. Process the almonds in a food processer until a paste forms.
  3. Whisk the paste into the milk mixture and let it cool.
  4. Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
  5. Mix in the rum and serve chilled. Remove cinnamon stick before serving.

Printable Recipe Card

About Rompope - Mexican Egg Nog

Course/Dish: Hot Drinks, Punches
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom




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