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Rompope - Mexican Egg Nog

Raven Higheagle


A lovely creamy drink similar to egg-nog. Rum flavors this wonderful holiday drink.


☆☆☆☆☆ 0 votes

Serves at least 10
15 Min
10 Min
Stove Top


How to Make Rompope - Mexican Egg Nog


  1. Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
  2. Process the almonds in a food processer until a paste forms.
  3. Whisk the paste into the milk mixture and let it cool.
  4. Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
  5. Mix in the rum and serve chilled. Remove cinnamon stick before serving.

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About Rompope - Mexican Egg Nog

Course/Dish: Hot Drinks, Punches
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom

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