Rompope - Mexican Egg Nog
How to Make Rompope - Mexican Egg Nog
- 1Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
- 2Process the almonds in a food processer until a paste forms.
- 3Whisk the paste into the milk mixture and let it cool.
- 4Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
- 5Mix in the rum and serve chilled. Remove cinnamon stick before serving.