Rompope - Mexican Egg Nog
How to Make Rompope - Mexican Egg Nog
- Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
- Process the almonds in a food processer until a paste forms.
- Whisk the paste into the milk mixture and let it cool.
- Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
- Mix in the rum and serve chilled. Remove cinnamon stick before serving.