Real Recipes From Real Home Cooks ®

lemonade with lime and thyme

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

A twist on plain old lemonade. Cook time is refrigeration time.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For lemonade with lime and thyme

  • 1/2 c
    sugar
  • 1 c
    lemon juice, fresh (about 6 lemons)
  • 3 c
    water, divided
  • 10 sprig
    fresh thyme
  • 1/4 c
    lime juice
  • 3/4 c
    vodka (optional)
  • 4 sprig
    fresh thyme, for garnish

How To Make lemonade with lime and thyme

  • 1
    In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.
  • 2
    In a pitcher, combine the syrup with the lemon juice and 2½ cups water.
  • 3
    In a bowl , using a wooden spoon, mash the thyme with the lime juice.
  • 4
    Add to the lemonade and refrigerate for at least 1 hour.
  • 5
    Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.

Categories & Tags for Lemonade with Lime and Thyme:

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