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iced orange truffle coffee

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

A great tall iced coffee drink...to round off the perfect dinner. It's lovely on a hot summer evening. Don't take my word, try it for yourself...you will not be sorry. You can always alter the amount of liqueur to your own preferences.

►
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For iced orange truffle coffee

  • 2
    coffee ice cubes
  • 2
    hot chocolate ice cubes
  • 6 oz
    strong coffee, cold brewed
  • 1 oz
    godiva original chocolate liqueur
  • 1 1/2 oz
    orange liqueur (grand marnia)
  • 1 oz
    butterscotch schnapps
  • 2 1/22 oz
    milk, chilled
  • 2 tsp
    orange juice, garnish for rim
  • 2 tsp
    white sugar, garnish for rim
  • 1 oz
    whipped cream
  • 1 tsp
    orange zest
  • 1 tsp
    chocolate syrup, garnish, drizzle

How To Make iced orange truffle coffee

  • 1
    Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
  • 2
    Add your ice cubes.
  • 3
    Now add the cold coffee and all the liqueurs, mix well.
  • 4
    Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
  • 5
    Enjoy, enjoy, enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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