chocolate egg nog

Name: Chocolate Egg Nog
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian
Ingredients: 5 - eggs; 2/3 cup(s) (150 ml) granulated sugar; 1/2 cup(s) (125 ml) high quality cocoa powder; 4 cup(s) (1 l) milk; 2 - cinnamon sticks; 1/2 teaspoon(s) (2 ml) nutmeg, freshly ground; 1 teaspoon(s) (2 ml) ground mace; 1/2 cup(s) (125 ml) spiced rum (optional); 1 cup(s) (250 ml) 35% whipping cream (optional); - ground cinnamon (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Christmas and egg nog have been a matched set for at least a couple hundred years. This is an update of the classic nog and a very good one. Who doesn't love chocolate!

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yield 6 -8 (Chill Time: 4 h)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chocolate egg nog

5

eggs
2/3 c

(150 ml) granulated sugar
1/2 c

(125 ml) high quality cocoa powder
4 c

(1 l) milk
2

cinnamon sticks
1/2 tsp

(2 ml) nutmeg, freshly ground
1 tsp

(2 ml) ground mace
1/2 c

(125 ml) spiced rum (optional)
1 c

(250 ml) 35% whipping cream (optional)
ground cinnamon (optional)

How To Make chocolate egg nog

1
In a large saucepan, whisk together eggs,sugar and cocoa powder until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 F (71 C).

2
Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
3
In a bowl, beat whipping cream until stiff peaks form. Dollop each cup of egg nog with whipped cream and sprinkle with cinnamon or chocolate shavings, if desired.
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