vanilla cream float

Name: Vanilla Cream Float
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pint(s) vanilla ice cream, the best quality you can get; 2 cup(s) cream soda; - 1 fresh vanilla bean, optional but nice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Pure pleasure that might just remind you of your childhood summers.

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yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For vanilla cream float

1 1/2 pt

vanilla ice cream, the best quality you can get
2 c

cream soda
1 fresh vanilla bean, optional but nice

How To Make vanilla cream float

1
Place 1 large scoops of ice cream in the bottom of each of four 8-ounce glasses or 2 16 ounce.

2
add some of the soda and mix until smooth and creamy. Add another scoop (or 2) of ice cream. If using vanilla bean, scrape out seeds from 1/2 of the bean and add to the glasses. Fill with as much cream soda as possible.
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