Pumpkin Pie Frappé

Renée G.


Craving a taste of autumn? This will do the trick. Add a shot or two of rum or brandy to make it an adult version.


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10 Min


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4 tbsp. pumpkin puree
1 cup brewed strong coffee
1/2 cup almond silk milk
1 1/2 tsp. pure vanilla extract
1/8 cup sugar (or splenda)
1 tbsp. maple syrup
2 tbsp. pumpkin pie spice
dash or two of nutmeg
dash or two of cinnamon
3 cups ice
refrigerated aresol whipped cream (garnish) optional

How to Make Pumpkin Pie Frappé


  • 1Place ice in blender (I use a Vitamix); add all ingredients except whipped cream.
  • 2Blend until smooth.
  • 3Pour into mugs or glasses and top with whipped cream (optional) and an additional sprinkling of pumpkin pie spice.

Printable Recipe Card

About Pumpkin Pie Frappé

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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