pumpkin pie frappé

Name: Pumpkin Pie Frappé
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: - 4 tbsp. pumpkin puree; - 1 cup brewed strong coffee; - 1/2 cup almond silk milk; - 1 1/2 tsp. pure vanilla extract; - 1/8 cup sugar (or splenda); - 1 tbsp. maple syrup; - 2 tbsp. pumpkin pie spice; - dash or two of nutmeg; - dash or two of cinnamon; - 3 cups ice; - refrigerated aresol whipped cream (garnish) optional

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Craving a taste of autumn? This will do the trick. Add a shot or two of rum or brandy to make it an adult version.

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yield 2 serving(s)

prep time 10 Min

method Blend

Ingredients For pumpkin pie frappé

4 tbsp. pumpkin puree
1 cup brewed strong coffee
1/2 cup almond silk milk
1 1/2 tsp. pure vanilla extract
1/8 cup sugar (or splenda)
1 tbsp. maple syrup
2 tbsp. pumpkin pie spice
dash or two of nutmeg
dash or two of cinnamon
3 cups ice
refrigerated aresol whipped cream (garnish) optional

How To Make pumpkin pie frappé

1
Place ice in blender (I use a Vitamix); add all ingredients except whipped cream.

2
Blend until smooth.
3
Pour into mugs or glasses and top with whipped cream (optional) and an additional sprinkling of pumpkin pie spice.
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