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Persian Lemonade

2
Annacia *

By
@Annacia

You may choose to use rose water in place of the orange if you wish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
4 Hr 10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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12
lemons
6 c
(1.5l) water
1/4 c
(270g) caster sugar
1 Tbsp
orange blossom water
crushed ice, to serve

How to Make Persian Lemonade

Step-by-Step

  • 1Cut the lemons in half and juice half the lemons.
  • 2Thinly slice the remaining lemons and place in a heatproof bowl.
  • 3Combine the lemon juice, water and sugar in a large saucepan over low heat.
  • 4Cook, stirring, for 5 minutes or until sugar dissolves.
  • 5Remove from heat and pour warm juice over the lemon slices.
  • 6Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
  • 7Stir through the orange blossom water.
  • 8Divide ice evenly among serving glasses.
  • 9Pour over the lemonade to serve.

Printable Recipe Card

About Persian Lemonade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Middle Eastern
Other Tag: Quick & Easy




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