persian lemonade

How To Make persian lemonade

• 1

  Cut the lemons in half and juice half the lemons.
• 2

  Thinly slice the remaining lemons and place in a heatproof bowl.
• 3

  Combine the lemon juice, water and sugar in a large saucepan over low heat.
• 4

  Cook, stirring, for 5 minutes or until sugar dissolves.
• 5

  Remove from heat and pour warm juice over the lemon slices.
• 6

  Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
• 7

  Stir through the orange blossom water.
• 8

  Divide ice evenly among serving glasses.
• 9

  Pour over the lemonade to serve.
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