Orange Iced Tea

Vickie Parks


This is quite easy to make, and the oranges offer a refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.


★★★★★ 2 votes

5 Min
10 Min


  • 2
  • 4 c
    boiling water
  • 5
    tea bags
  • ·
    ice cubes
  • ·
    honey or brown sugar, for sweetening
  • 4
    orange slices, for garnish (optional)
  • 4
    mint sprigs, for garnish (optional)

How to Make Orange Iced Tea


  1. With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer orange colored layer of peel. Place orange peels in a large pitcher.
  2. Add the tea bags to the pitcher, and pour the boiling water over the tea bags and orange peels. Cover and steep 5 minutes. Remove tea bags. Cover pitcher, and chill the tea mixture (with peels).
  3. To serve, remove the peels and pour iced tea over ice cubes in tall glasses.
  4. Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Printable Recipe Card

About Orange Iced Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tags: Quick & Easy Healthy

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