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mayan hot chocolate

(5 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

►
(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mayan hot chocolate

  • 1/2 c
    cocoa powdered
  • 1 tsp
    flour
  • 1/4 c
    dark brown sugar
  • 2 pinch
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground or crushed ancho pepper
  • 1 stick
    cinnamon, crumbled
  • 4 1/2 c
    milk
  • 2-3 Tbsp
    cold milk (for paste)
  • 2 tsp
    powdered sugar
  • 1 tsp
    vanilla
  • whipped cream for garnish

How To Make mayan hot chocolate

  • 1
    Heat the milk to near boiling in saucepan.
  • 2
    Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
  • 3
    Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.
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