/ Non-Alcoholic Drinks
1 photo of Lavender Lemonade Recipe
food grade lavender buds
How to Make Lavender Lemonade
1In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
Pour the remaining 3 cups water over the sugar and stir until dissolved.
2Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice in pretty glasses.
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