coconut coffee freeze

Name: Coconut Coffee Freeze
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) coco lopez cream of coconut; 1/2 cup(s) half and half or whole milk (silk vanilla flavor works well if you prefer); 1 teaspoon(s) dark chocolate syrup plus extra for garnish; 2 - shots espresso; 1 tablespoon(s) sugar or to taste; 1/8 teaspoon(s) banana flavoring if wanted (just adds a hint of banana and is actually very good); pinch(es) of shredded coconut plus extra for garnish.; 1 cup(s) ice; - whipped cream (optional)

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Very simple recipe that is absolutely dreamy and delicious!

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For coconut coffee freeze

2 Tbsp

coco lopez cream of coconut
1/2 c

half and half or whole milk (silk vanilla flavor works well if you prefer)
1 tsp

dark chocolate syrup plus extra for garnish
2

shots espresso
1 Tbsp

sugar or to taste
1/8 tsp

banana flavoring if wanted (just adds a hint of banana and is actually very good)
pinch

of shredded coconut plus extra for garnish.
1 c

ice
whipped cream (optional)

How To Make coconut coffee freeze

1
Be sure to let espresso cool before putting it into the blender. Place all ingredients into the blender and blended until smooth.

2
Pour into a tall glass and top with whipped cream if desired.
3
Also, drizzle dark chocolate syrup for an tasty garnish. Don’t forget to sprinkle the coconut on top.
4
You may substitute the espresso with 1/4 cup extremely strong coffee or 1 tb dark roast instant coffe though you will not get the premium flavor with the substitutions.
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