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Coconut Coffee Freeze

Coconut Coffee Freeze Recipe

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Annacia *


Very simple recipe that is absolutely dreamy and delicious!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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2 Tbsp
coco lopez cream of coconut
1/2 c
half and half or whole milk (silk vanilla flavor works well if you prefer)
1 tsp
dark chocolate syrup plus extra for garnish
shots espresso
1 Tbsp
sugar or to taste
1/8 tsp
banana flavoring if wanted (just adds a hint of banana and is actually very good)
of shredded coconut plus extra for garnish.
1 c
whipped cream (optional)

How to Make Coconut Coffee Freeze


  • 1Be sure to let espresso cool before putting it into the blender. Place all ingredients into the blender and blended until smooth.
  • 2Pour into a tall glass and top with whipped cream if desired.
  • 3Also, drizzle dark chocolate syrup for an tasty garnish. Don’t forget to sprinkle the coconut on top.
  • 4You may substitute the espresso with 1/4 cup extremely strong coffee or 1 tb dark roast instant coffe though you will not get the premium flavor with the substitutions.

Printable Recipe Card

About Coconut Coffee Freeze

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy

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