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Cinnamon Anise Tea

Name: Cinnamon Anise Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 3 c water; 2 tsp anise seeds; 3 inches cinnamon stick; 1/2 tsp sugar; 1 1/2 Tbsp lemon juice; 2 Tbsp honey; 2 black tea bags

By Annacia *
@Annacia

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins in a day can't be a bad thing. The cooking time is for steeping.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c

water
2 tsp

anise seeds
3

inches cinnamon stick
1/2 tsp

sugar
1 1/2 Tbsp

lemon juice
2 Tbsp

honey
2

black tea bags
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How to Make Cinnamon Anise Tea

Step-by-Step

In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
Allow to simmer for three minutes.
Strain.
Pour liquid into serving cups with one tea bag each and allow to steep for three minutes or to desired strength.
Serve hot.

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About Cinnamon Anise Tea

Course/Dish: Hot Drinks Non-Alcoholic Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: Middle Eastern

Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free Wheat Free Soy Free Low Carb

Other Tags: Quick & Easy Healthy

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