chocolate chai

Name: Chocolate Chai
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 - bag black tea (darjeeling is nice)); 1/3 cup(s) boiling water; 2 tablespoon(s) sugar or to taste; 2 tablespoon(s) unsweetened cocoa powder; 1 1/3 cup(s) milk; 3/4 teaspoon(s) vanilla; 1/3 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) grated nutmeg; - whipped cream to garnish; 2 - peppermint stick candy (to garnish, optional)

(2 ratings)

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Different and delicious, especially in fall and winter.

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(2 ratings)

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chocolate chai

1

bag black tea (darjeeling is nice))
1/3 c

boiling water
2 Tbsp

sugar or to taste
2 Tbsp

unsweetened cocoa powder
1 1/3 c

milk
3/4 tsp

vanilla
1/3 tsp

ground cinnamon
1/4 tsp

grated nutmeg
whipped cream to garnish
2

peppermint stick candy (to garnish, optional)

How To Make chocolate chai

1
In a saucepan pour boiling water over tea bags. Cover and let it stand 5 minutes, discard tea bag.

2
Stir sugar and cocoa into tea, cook over medium heat and bring to boil.
3
Stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 2 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer if desired.
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