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Blueberry Fizzy

Annacia *


This easy-to-make flavored ginger ale showcases blueberries, but also includes lemon, lime, and ginger. The longer the berries are in the ginger ale, the more they infuse the drink with flavor and color. Along with that is the fact thay the ginger ale loses it's fizz rather quickly so it's kind of a take your choice thing.

☆☆☆☆☆ 0 votes
2 Hr 20 Min
No-Cook or Other


Add to Grocery List

(2 liter) bottles ginger ale, chilled (sugar free is fine)
1 c
blueberries (can use as much as you want really)
lemon, thinly sliced and seeded
lime, thinly sliced and seeded
2 Tbsp
crystallized ginger

How to Make Blueberry Fizzy


  • 1Divide one bottle of the ginger ale between two half-gallon jars or pitchers.
  • 2Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
  • 3Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).

    Just before serving, fill jars with ice.
  • 4To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.

Printable Recipe Card

About Blueberry Fizzy

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy

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