Eggnog Milkshake

Vickie Parks


We like to make these during the winter when eggnog is more readily available at the grocery stores. We'll often add a bit of nutmeg and cinnamon to the blender, and we usually used French vanilla ice cream for a richer taste, but regular vanilla ice cream is great, too.


☆☆☆☆☆ 0 votes

10 Min


  • 1 c
    french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too)
  • 1/2 c
  • ·
    whipped cream
  • 1
    maraschino cherry

How to Make Eggnog Milkshake


  1. Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).
  2. Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.

Printable Recipe Card

About Eggnog Milkshake

Main Ingredient: Dairy
Regional Style: American
Collection: Cheers!
Other Tags: Quick & Easy For Kids

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