Blackberry Shakes

Vickie Parks


In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.


★★★★★ 3 votes

5 Min
5 Min
Stove Top


  • 1 pt
  • 2 Tbsp
    sugar (or more if needed, depending on berry sweetness)
  • 1 pt
    vanilla ice cream (or 1 1/2 pints for thicker shakes)
  • 6 oz
    pomegranate juice
  • 1 1/4 c
  • 12 to 16
    fresh blackberries (for garnish)

How to Make Blackberry Shakes


  1. Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
  2. Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
  3. Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.

Printable Recipe Card

About Blackberry Shakes

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids

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