2 Tbspsugar (or more if needed, depending on berry sweetness)
1 ptvanilla ice cream (or 1 1/2 pints for thicker shakes)
6 ozpomegranate juice
1 1/4 cmilk
12 to 16fresh blackberries (for garnish)
How to Make Blackberry Shakes
- Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
- Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
- Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.