In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.
prep time5 Min
cook time5 Min
sugar (or more if needed, depending on berry sweetness)
vanilla ice cream (or 1 1/2 pints for thicker shakes)
1 1/4 c
12 to 16
fresh blackberries (for garnish)
How To Make
Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.
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