my version of caramel, salted cocoa
(5 ratings)
Make sure to use a good quality cocoa for this one. The better the cocoa the better the outcome. Please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden caramel. The alcohol in this drink is strictly optional. It is so good both ways, you won't be sorry.
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(5 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For my version of caramel, salted cocoa
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3 Tbspbittersweet cocoa, good quality
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1 c2% low-fat milk
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1 - 2 Tbspcaramel ice cream topping
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1/8 cheavy cream
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1 ozbutterscotch schnapps or 1 oz butterscotch liqueur (both optional)
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2 ozwhipped cream ( garnish)
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1 tspbittersweet chocolate shavings ( garnish)
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1 Tbspcaramel ice cream topping ( garnish)
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1/16 tspcoarse sea salt
How To Make my version of caramel, salted cocoa
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1Heat milk in pot on low heat -- till nice and hot -- do not boil.
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2Mix in the bittersweet cocoa and blend well.
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3Add the caramel, cream and butter shot to the warmed milk and stir well.
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4Top with the whipped cream and sprinkle on chocolate shavings.
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5Next drizzle the caramel over the whipped cream and chocolate, lastly sprinkle on the salt.
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6Now sit back and enjoy this decadent treat. You won't believe the flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Version of Caramel, Salted Cocoa:
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