india's basil tea
(1 rating)
This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.
►
(1 rating)
yield
2 serving(s)
cook time
5 Min
method
No-Cook or Other
Ingredients For india's basil tea
-
1/2 cbasil leaves (tulsi leaves)
-
2 1/4 cwater
-
2 tsptea leaves (chai patti, or 2 tea bags)
-
sugar (your preference, cheeni)
-
milk (your preference, doodh)
How To Make india's basil tea
-
1In a small pan bring water and basil leaves to boil.
-
2Lower the heat and allow the tea to brew for 3-4 minutes.
-
3Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
-
4Turn off the heat and strain the tea into cups and add milk as per your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for India's Basil Tea:
ADVERTISEMENT
ADVERTISEMENT