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bicerin

(2 ratings)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

Bicerin is a coffee specialty from Torino. The exact mixture is, like the Viennese Sachertorte, a secret of the Café "Al Bicerin" which was founded in 1763. Generally, Bicerin is a mixture of espresso and hot chocolate, topped with "crema di latte" which is something like creme double. Don't use steamed milk! If you don't have creme double or heavy cream, use whipping cream which is just lightly whipped, not stiff.

►
(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For bicerin

  • 1
    espresso shot
  • 2/3 c
    milk
  • 1 1/2 oz
    bittersweet chocolate
  • 1/4 c
    heavy cream

How To Make bicerin

  • 1
    Gently heat milk and melt chocolate, stir until well dissolved.
  • 2
    Fill hot espresso into a glass, then top with hot chocolate milk.
  • 3
    Top with lightly whipped heavy cream (or whipping cream, but nor beaten stiff!).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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