white wine sangria with pineapple juice

Name: White Wine Sangria with Pineapple Juice
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) unsweetened pineapple juice; 1/4 cup(s) lemon juice; 2 medium oranges, washed and sliced; 1 medium lemon, washed and sliced; 1 bottle(s) (750 ml) of white wine, riesling suggested; 1 cup(s) sliced, fresh pineapple; 1/4 cup(s) triple sec, or grand marnier, or brandy; 2 cup(s) lemon-lime soda, chilled; - ice cubes

review

Recipe by

Fran Murray

@franmurray

Fountain Hills, AZ

Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!

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yield 6 serving(s)

prep time 15 Min

method Blend

Ingredients For white wine sangria with pineapple juice

1 c

unsweetened pineapple juice
1/4 c

lemon juice
2 md

oranges, washed and sliced
1 md

lemon, washed and sliced
1 bottle

(750 ml) of white wine, riesling suggested
1 c

sliced, fresh pineapple
1/4 c

triple sec, or grand marnier, or brandy
2 c

lemon-lime soda, chilled
ice cubes

How To Make white wine sangria with pineapple juice

1
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.

2
Add the wine, pineapple, and triple sec.
3
Refrigerate for 2-4 hours.
4
Just before serving, add soda. Serve over ice.
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white wine sangria with pineapple juice

Ingredients For white wine sangria with pineapple juice

How To Make white wine sangria with pineapple juice

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