Tipsy Peach Lemonade

2
Maggie ^O^

By
@LovingMyKitchen

This one is very inviting on a hot afternoon but be careful .. it's a sneaker !!

Easily made non alcoholic and still refreshing.

This recipe makes about 5 cups. Use 1 oz Vodka per serving if you want the alcohol.

Blue Ribbon Recipe

One sip of this cocktail, and we guarantee this will be your new favorite summertime drink! The lemon and peach juices make for a tasty combination. Very refreshing! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 2
    fresh peaches peeled and diced
  • 1 c
    granulated sugar
  • 4 c
    water
  • 3/4 c
    lemon juice - fresh if you have it
  • ·
    peach slices for garnish
  • 1 oz
    vodka per serving

How to Make Tipsy Peach Lemonade

Step-by-Step

  1. Put diced peaches, sugar and water into a 2 qt pot.

    Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
  2. Allow the mixture to cool to room temperature.

    Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container.

    If you would like to use the pulp you can skip the straining procedure but it will be very thick.
  3. Stir lemon juice into the cooked juice - with or without the fruit.

    Ladle into a tall glass that has been filled with ice.

    Add vodka and stir.
  4. Garnish with fresh peach slices if desired.

Printable Recipe Card

About Tipsy Peach Lemonade

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #peach #lemonade #vodka




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