mexican seafood cocktail

Ingredients For mexican seafood cocktail

• 1/2 c

  fresh lime juice
• 1/3 c

  ketchup
• 1/4 c

  heinz sweet chili sauce
• 1/4 c

  chopped cilantro leaves
• 1/4 c

  chopped green olives
• 1/4 c

  extra-virgin olive oil
• 1/4 c

  finely chopped white onion
• 1/4 c

  chopped flat leaf parsley
• 1/4 c

  clamato tomato clam cocktail juice
• 1/4 c

  seeded and chopped fresh ripe tomatoes
• 1 Tbsp

  chopped fresh oregano
• 2 tsp

  tabasco sauce
• 2 sm

  anaheim chiles, roasted, peeled, seeded and chopped
• 1 clove

  garlic, finely chopped
• 1 sm

  serrano chile, finely chopped
• 1/2 lb

  cooked and peeled medium shrimp
• 1/2 lb

  jumbo lump crabmeat, picked and cleaned
• 1 lg

  avocado, cut into 1/4 inch cubes