lemon ice cubes

Name: Lemon Ice Cubes
Prep time: 20 min
Cuisine: Asian
Ingredients: 5 large lemon juice, fresh; 4-6 - ice trays; - ziplock bags

(1 rating)

review

Recipe by

Vanessa Marie Milare

Hilo, HI

Makes a great add in for any drink. Your guest will be talking about this one.

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(1 rating)

prep time 20 Min

method No-Cook or Other

Ingredients For lemon ice cubes

1
1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.

2
Pour carefully into the ice trays. Freeze until solid.
3
Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
4
Note: this will keep for up to 6 months.
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