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le chocolat suisse

(4 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.

►
(4 ratings)
yield 1
prep time 5 Min
method No-Cook or Other

Ingredients For le chocolat suisse

  • 2 Tbsp
    ovaltine chocolate powder mix (my favorite is rich cholate)
  • 8 oz
    low-fat milk, chilled or heated
  • 1 oz
    peppermint schnapps

How To Make le chocolat suisse

  • 1
    Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
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