Cajun Dirty Mary

Name: Cajun Dirty Mary
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 4 oz vodka; 1 Tbsp olive juice; 2-3 dash(es) worcestershire sauce (or to taste); 1 tsp lemon pepper; 1 tsp granulated beef bouillon; 3-4 dash(es) red tobasco; 3-4 dash(es) green tobasco; 1 can(s) (10.5 oz) v-8 juice; GARNISHES; creole seasoning; olives / pickled onions / grape tomatoes; fried bacon slices/ boiled shrimp; celery stalk / asparagus stalk / pickled peppers; lemon / lime wedges; pickle spears / pickled okra / pickled green beans

By Donna Graffagnino
@StillWild

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 oz

vodka
1 Tbsp

olive juice
2-3 dash(es)

worcestershire sauce (or to taste)
1 tsp

lemon pepper
1 tsp

granulated beef bouillon
3-4 dash(es)

red tobasco
3-4 dash(es)

green tobasco
1 can(s)

(10.5 oz) v-8 juice
GARNISHES
·

creole seasoning
·

olives / pickled onions / grape tomatoes
·

fried bacon slices/ boiled shrimp
·

celery stalk / asparagus stalk / pickled peppers
·

lemon / lime wedges
·

pickle spears / pickled okra / pickled green beans
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How to Make Cajun Dirty Mary

Step-by-Step

Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
Fill glasses with ice.

Put all ingredients in a drink mixer with ice and shake well until ice cold.
Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these!

Enjoy!

Printable Recipe Card

About Cajun Dirty Mary

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Cajun/Creole

Other Tags: Quick & Easy Healthy

Hashtags: #vodka #V8 #tomato sauce #Bloody Mary #cocktail #Bloody Bull

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