Bloody Olive

Name: Bloody Olive
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 oz olive juice; 1 1/2 oz vodka (if making non-alchoholic, eliminate vodka); 4 oz bloody mary mix (enough to fill glass); olives (for garnish); celery (for garnish)

By Carolyn Haas
@Linky1

Adapted from The Original Guide to Alcohol-Free Beverages and Drinks.
For those who love both olive and tomato juices!

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 oz

olive juice
1 1/2 oz

vodka (if making non-alchoholic, eliminate vodka)
4 oz

bloody mary mix (enough to fill glass)
·

olives (for garnish)
·

celery (for garnish)
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How to Make Bloody Olive

Step-by-Step

Rim a highball glass with salt.
Pour in olive juice, add a shot of vodka, fill with Bloody Mary mix.
Garnish with olives and celery.
Eliminate vodka if virgin drink is desired.

note: 1 1/2 ounces = 1 shot glass

Printable Recipe Card

About Bloody Olive

Course/Dish: Cocktails Non-Alcoholic Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: American

Hashtags: #olive #cocktails #non-alcohol #tomato-juice #Bloody Mary #alcohol-free

The Perfect Bloody Mary (Kat's)

Best Bloody Mary

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