Bloody Olive

1
Carolyn Haas

By
@Linky1

Adapted from The Original Guide to Alcohol-Free Beverages and Drinks.
For those who love both olive and tomato juices!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 oz
    olive juice
  • 1 1/2 oz
    vodka (if making non-alchoholic, eliminate vodka)
  • 4 oz
    bloody mary mix (enough to fill glass)
  • ·
    olives (for garnish)
  • ·
    celery (for garnish)

How to Make Bloody Olive

Step-by-Step

  1. Rim a highball glass with salt.
    Pour in olive juice, add a shot of vodka, fill with Bloody Mary mix.
    Garnish with olives and celery.
  2. Eliminate vodka if virgin drink is desired.

    note: 1 1/2 ounces = 1 shot glass

Printable Recipe Card

About Bloody Olive




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