Real Recipes From Real Home Cooks ®

bloody olive

(3 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

Adapted from The Original Guide to Alcohol-Free Beverages and Drinks. For those who love both olive and tomato juices!

(3 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For bloody olive

  • 1/2 oz
    olive juice
  • 1 1/2 oz
    vodka (if making non-alchoholic, eliminate vodka)
  • 4 oz
    bloody mary mix (enough to fill glass)
  • olives (for garnish)
  • celery (for garnish)

How To Make bloody olive

  • 1
    Rim a highball glass with salt. Pour in olive juice, add a shot of vodka, fill with Bloody Mary mix. Garnish with olives and celery.
  • 2
    Eliminate vodka if virgin drink is desired. note: 1 1/2 ounces = 1 shot glass
ADVERTISEMENT
ADVERTISEMENT