Bloody Martin

1
Carolyn Haas

By
@Linky1

A variation on "mater beer"!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Bloody Martin

Step-by-Step

  1. Rim 2 glasses with salt.
    Pour 1/2 beer into each glass.
    Top each with 4 oz. of Bloody Mary mix.
  2. Note: can substitute V-8 juice or regular tomato juice for the Bloody Mary mix.

Printable Recipe Card

About Bloody Martin

Main Ingredient: Alcohol
Regional Style: American



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