blended bellinis

Name: Blended Bellinis
Cuisine: Italian
Ingredients: 1 1/2 cup(s) peach sorbet; 1 1/2 cup(s) frozen sliced peaches, partially thawed; 1 1/2 tablespoon(s) fresh lemon juice; 1 - bottle (750ml) prosecco, chilled

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A spiked Italian slushie that's perfect for happy hour or brunch.

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(1 rating)

yield serving(s)

method No-Cook or Other

Ingredients For blended bellinis

1 1/2 c

peach sorbet
1 1/2 c

frozen sliced peaches, partially thawed
1 1/2 Tbsp

fresh lemon juice
1

bottle (750ml) prosecco, chilled

How To Make blended bellinis

1
Using blender, puree sorbet, peaches and lemon juice, divide among 6 glasses.

2
Pour 1/2 cup Prosecco into each, stir gently.
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