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Blended Bellinis

Annacia *


A spiked Italian slushie that's perfect for happy hour or brunch.


★★★★★ 1 vote

makes 6
No-Cook or Other


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1 1/2 c
peach sorbet
1 1/2 c
frozen sliced peaches, partially thawed
1 1/2 Tbsp
fresh lemon juice
bottle (750ml) prosecco, chilled

How to Make Blended Bellinis


  • 1Using blender, puree sorbet, peaches and lemon juice, divide among 6 glasses.
  • 2Pour 1/2 cup Prosecco into each, stir gently.

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About Blended Bellinis

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Dietary Needs: Vegetarian

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