Winter Julep (New Hampshire)
How to Make Winter Julep (New Hampshire)
- 1Prepare syrup by bringing both ingredients to a boil in a heavy sauce pan over high heat. Stir to dissolve and when mixture just begins to boil, reduce to simmer and allow to cook for five – six minutes. Remove from heat and cool.
- 2Constructing the rest of the drink is easy. For the two drinks, bring 10 ounces of water to a boil. Pour directly into heat proof glasses or mugs and place a peppermint tea bag in each; allow to steep for about four minutes.
- 3Remove teabag; add 1½ oz. bourbon to each glass/mug and stir. Garnish with a sprig of mint and a lemon twist.