Watermelon Frosty

1
s s

By
@HeatherShot15

I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed..

Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Cook:
5 Min

Ingredients

How to Make Watermelon Frosty

Step-by-Step

  1. optional: 2 shots of tequila (or sub with more water or fruit juice)
    also optional: a few dashes of cayenne powder in the blender or over top when you serve!

    Garnish: a few slices of watermelon - with rind on - frozen.

    Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

Printable Recipe Card

About Watermelon Frosty




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