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watermelon frosty

(1 rating)
HeatherShot15 avatar
Recipe by
s s
@HeatherShot15
s, SC

I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed.. Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.

►
(1 rating)
yield 2 serving(s)
cook time 5 Min

Ingredients For watermelon frosty

  • 2 1/4
    frozen watermelon cubes
  • 1/2 + c
    water
  • 2 Tbsp
    maple syrup
  • 1 lg
    lemon, squeezed
  • 1
    fresh banana

How To Make watermelon frosty

  • 1
    optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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