Watermelon Frosty

Name: Watermelon Frosty
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 1/4 frozen watermelon cubes; 1/2 + c water; 2 Tbsp maple syrup; 1 large lemon, squeezed; 1 fresh banana

By s s
@HeatherShot15

I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed..

Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Cook:

5 Min

Ingredients

2 1/4

frozen watermelon cubes
1/2 + c

water
2 Tbsp

maple syrup
1 large

lemon, squeezed
1

fresh banana
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How to Make Watermelon Frosty

Step-by-Step

optional: 2 shots of tequila (or sub with more water or fruit juice)
also optional: a few dashes of cayenne powder in the blender or over top when you serve!

Garnish: a few slices of watermelon - with rind on - frozen.

Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

Printable Recipe Card

About Watermelon Frosty

Course/Dish: Cocktails Non-Alcoholic Drinks Other Drinks

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #Kids #beverage #slushy

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Basil-Infused Watermelon Lemonade

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