BONNIE'S: THE ULTIMATE MARGARITA

3
BonniE !

By
@ReikiHealsTheSoul

This is the best margarita you will ever drink! It took a while to fine-tune this recipe, but when you taste it, you will see why I call it The Ultimate Margarita. I am so happy to share this recipe with my justapinch.com friends. Enjoy!

Blue Ribbon Recipe

This is a classic, smooth margarita. But watch out ... this is the kind of drink that will sneak up on you before you know it. Great for your next fiesta! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 49 votes

Comments:
Serves:
3 to 4, depending on size of glass
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    note: the ingredients listed below all work together to create the ultimate margarita. don't make any substitutions and you will not be disapointed.
  • 1
    shot of Bols brand triple sec (1 ounce)
  • 1/3
    cup of Cointreau
  • 2/3
    cup ofJose Cuervo brand of tequila
  • ·
    about 2 cups of Mr. and Mrs. T's brand of sweet and sour mix
  • ·
    ice
  • 1
    lime sliced
  • ·
    margarita salt for rims of glasses (not table salt)
  • ·
    large margarita glasses chilled in freezer, nice and frosty.

How to Make BONNIE'S: THE ULTIMATE MARGARITA

Step-by-Step

  1. PREP WORK:
    Plan ahead and it will go smoothly. Give your margarita glasses a quick rinse and set them in the freezer for an hour or so, and they will have a beautiful rim of frost on them when you take them out. (If you are making margaritas for 30 or 40 people, you can use small martini glasses, set them on a tray and put the tray in the freezer.) Slice the lime into wedges and cut the center of each with a sharp knife so it rests on the rim of the glass. Have your margarita salt poured into a saucer ready to use.
  2. MAKE THE MARGARITAS:
    Add 1 shot of Bols Triple Sec, 1/3 cup Cointreau, 2/3 cup of Jose Cuervo tequila.
  3. Fill crushed ice up to under the top part of the handle of the blender. This will be a little over three to four cups of crushed ice. (My blender is an Oster.)
  4. Pour 2 cups of Mr. and Mrs. T's Sweet and Sour mix up to the top, be careful not to overflow when you start the blender. Blend fast. It will be nice and slushy.
  5. Take your frosty glasses and a piece of sliced lime and run it around the lip of the rim, and immediately roll the rim in the margarita salt. Pour the frozen margarita mixture into the glasses, and add a slice of lime to the rim. This makes 3 old-fashioned bowl-shaped margarita glasses or three of today's tapered glasses. Just before drinking, squeeze your lime slice into your drink, and drop it into your margarita, stir, and Enjoy!
  6. Trivia: Did you know that the old-fashioned bowl-shaped margarita glasses are hard to find anymore. So if you run across any at flea markets, they are good to collect. I have about 30 and they are beautiful.

Printable Recipe Card

About BONNIE'S: THE ULTIMATE MARGARITA

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Margarita



Show 190 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]