Texas Peach Sangria

★★★★★ 1 Review
Suza421 avatar
By Sue Weaver
from Belton, TX

This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!

Blue Ribbon Recipe

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.

— The Test Kitchen @kitchencrew
serves 10-20
prep time 20 Min
method Refrigerate/Freeze


  •   2 bottle
    750 ml each chardonnay wine
  •   2 c
    peach nectar (look in the tomato juice aisle)
  •   2 c
    peach vodka
  •   3 c
    ginger ale (I used diet)
  •   1
    peach (sliced)

How To Make

  • 1
    Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
  • 2
    Pour in the peach nectar and the peach vodka.
  • 3
    Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
  • 4
    Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
  • 5
    Add ginger ale when ready to serve.
  • 6
    Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.