southern mojito (tennessee)
Its rolling hills and warm breezes make Tennessee a prime location for peach orchards – and those peaches have been known to roll right into the hands of regional spirit makers. Prichard’s mango rum and sweet Tennessee peaches, makes a hometown favorite that Merchants in Nashville, puts to work in a cool Southern Mojito with lime juice and fresh mint. Sip it on the porch in place of your usual sweet tea.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For southern mojito (tennessee)
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2 oz. cruzan mango rum
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½ small ripe peach
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5 mint leaves
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½ lime, juiced
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3 – 4 oz. club soda
How To Make southern mojito (tennessee)
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1Blend the peach and rum in a blender and set aside.
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2Muddle the mint leaves and juice of ½ a lime. Add the club soda and rum/mango mixture. Add a bit more club soda if needed so that the mixture is not too thick.
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3Gently stir. Pour over ice in a tall glass and stir again before serving. Garnish with mint.
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