Southern Mojito (Tennessee)

Renée **II**


Its rolling hills and warm breezes make Tennessee a prime location for peach orchards – and those peaches have been known to roll right into the hands of regional spirit makers. Prichard’s mango rum and sweet Tennessee peaches, makes a hometown favorite that Merchants in Nashville, puts to work in a cool Southern Mojito with lime juice and fresh mint. Sip it on the porch in place of your usual sweet tea.

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No-Cook or Other


2 oz. cruzan mango rum
½ small ripe peach
5 mint leaves
½ lime, juiced
3 – 4 oz. club soda


1Blend the peach and rum in a blender and set aside.
2Muddle the mint leaves and juice of ½ a lime. Add the club soda and rum/mango mixture. Add a bit more club soda if needed so that the mixture is not too thick.
3Gently stir. Pour over ice in a tall glass and stir again before serving. Garnish with mint.

About Southern Mojito (Tennessee)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American