Homemade Polish Creamy Whiskey
It is similar to Baileys, to and kind of "Irish Cream" drink, but the recipe is a slight variation from how one of my aunts makes it in Poland.
1 cgood whiskey (i used jamesons)
1 1/2 Tbspinstant coffee
1 1/4 Tbspvanilla extract
1/4 tspalmond extract
2 Tbspchocolate syrup (i used hershey's)
1 can(s)(14 oz. can) sweetened, condensed milk
1/4 - 1/2 chalf and half
·lemon juice and brown sugar to rim the shot glasses (optional)
How to Make Homemade Polish Creamy Whiskey
- Taste it. If it is too sharp tasting, add more half and half and whisk again. If it is not strong enough, add more whiskey and whisk again.
- Pour mixture into a bottle or tupperware container (anything that will seal tightly). Give it a good shake and store in the fridge for up to a week and a half. Before each time you pour it / serve it, make sure you shake it.
- Serve either in a rocks glass over ice, or, rim shot glasse with the lemon juice and brown sugar, and serve it that way.... but not to really "do a shot with", but to sip, since this is meant to be savored! But heck, if you want to shoot it, go ahead! It will be smooth and silky going down! :) Or, you can also be fancy and serve it in a martini glass (add a candy cane or a large chocolate shaving to it). Also, instead of brown sugar, you can also rim your glass with cinnamon sugar or white sugar mixed with food coloring).