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sangria

Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

Super easy party recipe! You can alter the sweetness by reducing the amount of sugar. If blood oranges aren't available, use regular navel oranges. Because blood oranges are smaller, if you're using navel oranges, perhaps consider 4. Any red wine can be used here, and because you are blending a lot into it, it can be less than top notch. However, make sure it's good enough that you'd drink it on its own. (Box wine works really great here - merlot or red blends!) Because this needs to sit overnight to meld flavors, this is a perfect "make ahead" cocktail!

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yield 30 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sangria

  • 4 c
    sliced strawberries (can use frozen)
  • 2
    lemons, sliced into rounds
  • 2
    limes, sliced into rounds
  • 2
    pink grapefruit, sliced into half moons
  • 6
    blood oranges, sliced into rounds
  • 4 c
    apple juice
  • 1 c
    sugar
  • 10
    whole cloves
  • 4
    cinnamon sticks
  • 4 bottle
    fruity red wine

How To Make sangria

  • 1
    In a large bowl, place all fruit.
  • 2
    Add sugar, cloves and cinnamon sticks.
  • 3
    Pour apple juice and wine into the bowl and stir well.
  • 4
    Refrigerate overnight.
  • 5
    Serve in the bowl or transfer to a pitcher. Make sure some of the fruit gets into each of the glasses!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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