Rose Sangria

9
Theodora Stamelakos

By
@DoraS

My favorite summer breeze refreshment drink!

Blue Ribbon Recipe

We can imagine sipping on this Rosé Sangria while sitting by the pool. It's a refreshing drink for the summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you'll have a very happy group of friends. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1 jar jug
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    orange
  • 1 c
    strawberries
  • 1 c
    raspberries
  • 1/2 c
    Cointreau (triple sec orange liquer)
  • 1/2 c
    fresh orange juice
  • 1 Tbsp
    granulated sugar
  • 750 ml
    Rosé sparkling wine, chilled
  • 8 c
    ice cubes

How to Make Rose Sangria

Step-by-Step

  1. Cut the orange into thin slices. Cut each slice into quarters.
  2. Combine orange, strawberries, raspberries, and 1 tablespoon of sugar in a large pitcher.
  3. Add 1/2 cup of Cointreau.
  4. Add 1/2 cup orange juice.
  5. Stir gently until sugar dissolves. Cover and chill at least 1 hr.
  6. Stir in 750 ML of Rosé sparkling wine.
  7. Stir to combine.
  8. Place 1 cup of ice into each of 8 tall glasses. Pour about 3/4 cup sangria over each serving including fruit. Serve immediately.

Printable Recipe Card

About Rose Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Other Tag: Quick & Easy
Hashtags: #rose #sangria



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