renee's derby mint julep
With less than a month until the 2021 Kentucky Derby at Churchill Downs, I pulled out my favorite recipe for the Derby Mint Julep. And...they're off! This summertime refresher stirs up in mere minutes. I use spearmint because that’s what I have growing in pots on the deck but whatever mint you like or have on hand will work. Traditionally a splash of spring water is used, but I like the added bit of effervescence from the club soda.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For renee's derby mint julep
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5 - 6spearmint leaves; plus a stem for garnish
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1 tsp.superfine sugar or simple syrup
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2 ½ ozs.bourbon ( use maker's mark)
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crushed ice
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club soda
How To Make renee's derby mint julep
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1Place the mint leaves in the bottom of a glass and top with simple syrup or sugar, I prefer the superfine sugar – it helps to break down the mint leaves but suit yourself.
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2Using a muddler, crush the leaves in the bottom of a glass until they begin to break down.
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3Add the bourbon to the glass and stir.
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4Fill with crushed ice, give another quick stir, and top with a splash of club soda.
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5Garnish with mint and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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