ramos gin fizz

Name: Ramos Gin Fizz
Prep time: 5 min
Yield: 1
Cuisine: Cajun/Creole
Ingredients: 1 1/2 ounce(s) gin; 1 tablespoon(s) simple syrup; 1/2 medium egg white; 1 tablespoon(s) lemon juice; 2 ounce(s) half and half; 4 - drops orange flower water

(2 ratings)

review

Private Recipe by

Lori L (JostLori)

@jostlori

San Diego

Henry Ramos invented this cocktail at his New Orleans restaurant, Meyer's, in about 1880. The cocktail must be shaken until frothy, or you'll lose the whole point - which is the fizz.

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(2 ratings)

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For ramos gin fizz

1 1/2 oz

gin
1 Tbsp

simple syrup
1/2 md

egg white
1 Tbsp

lemon juice
2 oz

half and half
4

drops orange flower water

How To Make ramos gin fizz

1
Half fill a cocktail shaker with crushed ice. Add gin, simple syrup, egg white, lemon juice, cream and flower water. Shake well and strain into a cocktail glass.
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