Planter’s Punch (Missouri)

Renée G.


Served by the glass, pitcher or punchbowl, this modern translation is based on the centuries-old, easygoing recipe that combined richly flavored run with lime juice, sugar and loads of ice. Today, bolstered with apricot brandy, coconut rum, and bitters, today’s version proves that there’s nothing wrong with a little experimentation. Beware of this one, however, it goes down so easy and mild that you will want another and another, will sneak up on you.


☆☆☆☆☆ 0 votes

4 -6 (depends on size of your servings)
No-Cook or Other


Add to Grocery List

8 oz. gold bacardi rum
6 oz. coconut rum
4 oz. apricot brandy
10 oz. pineapple juice
8 oz. orange juice
4 oz. pink grapefruit juice
12 - 14 dashes angostura bitters

How to Make Planter’s Punch (Missouri)


  • 1Mix all the ingredients without ice. Pour mixture into a container with a tight seal and place in refrigerator until thoroughly chilled.
  • 2When you’re ready to party, fill rocks glasses with ice and pour punch over the ice. Garnish with lime slices.

Printable Recipe Card

About Planter’s Punch (Missouri)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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