Olive Garden's Frozen Tiramisu

Melanie Campbell


The Frozen Tiramisu is perfect for after dinner or sitting by the campfire.


★★★★★ 1 vote



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  • 1/4 c
    hot espresso
  • 1/4 c
    granulated sugar
  • 3/4 oz
    tuaca liqueur
  • 3/4 oz
    kahlua liqueur
  • 1 c
    vanilla ice cream
  • 1 c

  • ·
    whipped topping
  • ·
    cocoa powder

How to Make Olive Garden's Frozen Tiramisu


  1. Espresso Syrup: Mix espresso with sugar, stirring to dissolve the sugar. Cool syrup.
  2. To make the drink: Combine 1/2-ounce of espresso syrup in a blender with the remaining ingredients. Blend until smooth.
  3. Serve in a tall glass with whipped topping on top. Using a small stainer sprinkle cocoa on top.

Printable Recipe Card

About Olive Garden's Frozen Tiramisu

Course/Dish: Cocktails
Other Tag: Quick & Easy

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