Olive Garden's Frozen Tiramisu
How to Make Olive Garden's Frozen Tiramisu
- Espresso Syrup: Mix espresso with sugar, stirring to dissolve the sugar. Cool syrup.
- To make the drink: Combine 1/2-ounce of espresso syrup in a blender with the remaining ingredients. Blend until smooth.
- Serve in a tall glass with whipped topping on top. Using a small stainer sprinkle cocoa on top.