maridel (mississippi)

Name: Maridel (Mississippi)
Yield: 1
Cuisine: Southern
Ingredients: - ½ oz. cucumber infused simple syrup; - 4 – 5 basil leaves; - 2 ounces cathead honeysuckle vodka; - ½ oz. freshly squeezed lime juice

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Anyone who has ever ransacked a honeysuckle bush to find a few drops of the sweet nectar will understand the allure of the Maridel (a traditional southern girls’ name). Mississippi made honeysuckle vodka mingles with lime juice, fresh basil and cucumber syrup to conjure up springtime right in your hand. This is a popular cocktail of the Parlor Market, in Jackson, Mississippi. Be sure to check out the Honey Child Cocktail which is also made with Cathead Honeysuckle Vodka.

►

yield 1 serving(s)

method No-Cook or Other

Ingredients For maridel (mississippi)

½ oz. cucumber infused simple syrup
4 – 5 basil leaves
2 ounces cathead honeysuckle vodka
½ oz. freshly squeezed lime juice

How To Make maridel (mississippi)

1
In a shaker, muddle the cucumber-infused simple syrup and basil. Add Cathead honeysuckle vodka lime juice. Shake with ice and double strain through a sieve into a rocks glass filled with crushed ice. Garnish with a lime wheel and basil leaf.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.