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Limony Slush

Renée G.


These began as our versions of Mojitos, but then we discovered we only had two limes - so we added the juice of two lemons and you know something...we liked it even better. :-)

Not sure why the picture came out so light - the actual color was much greener.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • ·
    ½ cup simple syrup*
  • ·
    2 limes, juiced
  • ·
    2 lemons, juiced
  • ·
    1 cup white rum
  • ·
    handful of fresh mint leaves
  • ·
    4 cups crushed ice

How to Make Limony Slush


  1. Combine simple syrup, lime & lemon juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until slushy.
  2. Scoop/pour into 4 serving glasses and garnish with mint sprigs or lime slices.
  3. * Simple syrup – equal parts of water and sugar brought to boil and simmered until sugar melts. Set aside to cool. I keep a covered jar of this in my refrigerator for mixing drinks.

Printable Recipe Card

About Limony Slush

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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