jake’s bloody mary (ohio)
Most states have elected milk as their official beverage, so Ohio has shook things up with its choice of tomato juice. What better way to showcase the tangy tomato (for which the state throws a yearly festival) than in a Bloody Mary? Jake’s in Cleveland Heights, throws a curveball with the addition of sharp pepperoni brine.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For jake’s bloody mary (ohio)
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2 oz. vodka
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4 oz. tomato juice
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½ oz. freshly squeezed lemon juice
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¼ tsp. horseradish (preferably freshly grated)
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2-3 dashes tabasco sauce
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2-3 dashes worcestershire sauce
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½ oz. peperoncini brine
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peperoncini pepper, garnish
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lemon wedge, garnish
How To Make jake’s bloody mary (ohio)
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1Add all ingredients to a shaker with a cup of ice and shake vigorously to blend.
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2Fill a highball glass with fresh ice and pour strained cocktail into the glass.
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3Garnish and serve with a long straw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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